Grower news from the olive industry leader.
How do you know what type of olives are best for different menus? What are the best recipes to use? Although we don't pretend to have all the answers, we have done a lot of thinking about this topic. We'd like to share some of those thoughts with you, to help you better satisfy your customers and enable your olive business to grow.
Articles & News
The 2012 table olive crop receipts for California have been recorded at 78,179.36 tons which was 83.2% of the National Agricultural Statistic Service forecast (94,000 tons) provided to the industry on August 13, 2012.
On June 15-16, the Mondavi Olive Center at UC Davis trained between 25-30 USDA Inspectors on the flavor and quality standards all sliced ripe olives should meet.