Our Lindsay Black Ripe olives, which are processed at our best-in-class production facility in Corning, California, exemplify our extraordinary commitment to quality and service. We encourage you to taste Lindsay Olives versus imported products. Lindsay Olives have a clean, savory flavor and meaty texture, while others are frequently bland, soft, rancid, or overcooked. For discriminating customers, Lindsay Olives delivers the quality experience that your restaurant guests have come to expect.
Our Spanish Manzanillas and Queens and our Greek Kalamatas are crafted by our global business partners, who are trusted and credentialed and operate under Lindsay's stringent quality standards.
For customers who require a value Ripe Olive product, we offer Valencia or private label brands. Imported from Spain, Valencia Olives use a different fruit and processing method than ripe olives from California. Although not the same quality as Lindsay, Valencia represents an olive standard that matches or exceeds other imports.
Insights & News
For our Operators
Bell-Carter Foods recognizes the challenges of restaurant operators, particularly in difficult economic times, to maintain their loyal business base. Stocking Lindsay olives can help: as the #1 national brand in awareness, quality, and purchase, Lindsay represents the best-in-class flavor and texture that consumers have come to expect.
For our Distributors
Bell-Carter Foods' Logistics team is completely focused on responding to your supply chain needs. With broker support and distribution centers across the U.S., we can supply olives to you within days, as contrasted with imports that are subject to ocean transit delays and potential port issues. Furthermore, our stringent quality and safety standards and our full-service customer support offer you the peace of mind you need for a completely worry free shipment.
Looking to impress your customers with a fantastic recipe? Check out these inspirations for your menu.