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Fresh-from-the-Garden Olive Toss

At a Glance:

Prep Time: 40 minutes
Servings: 24


1 cup Lindsay® Black Ripe Pitted Olives, coarsely chopped
1 cup Lindsay® Naturals Green Ripe California Pitted Olives, coarsely chopped
2 celery stalks, diced
2 medium carrots, diced
1 small Maui, Vadalia or other sweet onion, diced
1 small cucumber, peeled, seeded, and diced
2 small green zucchini squash, diced
2 small yellow squash, diced
24 cherry tomatoes, halved
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
1/2 cup extra virgin olive oil
1/4 cup freshly squeezed lemon juice
2 tablespoons finely shredded lemon peel
Salt and freshly ground black pepper to taste


In a large bowl, combine olives, celery, carrots, onion, cucumber, zucchini, yellow squash, cherry tomatoes, parsley and chives. Add oil, lemon juice and lemon peel to bowl; mix well. Season to taste with salt and pepper.

Nutrition Information:

Nutrients per serving:
Calories: 74
Calories from fat: 60
Total fat: 7g
Monounsaturated fat: 5g
Cholesterol: 0mg
Sodium: 104mg
Total carbohydrates: 4g
Dietary fiber: 1g
Protein: 1g