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Santa Fe Olive Toss

At a Glance:

Prep Time: 30 minutes
Servings: 24


3 cups Lindsay® Queen Olives, drained, coarsely chopped
2 cups Lindsay® Black Ripe Pitted Olives or Lindsay® Naturals Green Ripe California Pitted Olives, drained, coarsely chopped
2 ears fresh corn, shucked, kernels cut off cobs or 1 cup frozen corn kernels, thawed
2 small red bell peppers, diced
2 small yellow bell peppers, diced
10 green onions, thinly sliced
1 (16 oz.) can black beans, rinsed and drained
1/4 cup fresh lime juice
1/2 cup extra virgin olive oil
2 teaspoons ground cumin powder
2 teaspoons chili powder
1/2 cup chopped fresh cilantro
Salt and freshly ground black pepper


In a large bowl, combine olives, corn, peppers, green onions and black beans. In a medium bowl, whisk together lime juice and olive oil; whisk in cumin and chili powder. Add to olive mixture with cilantro; mix well. Season to taste with salt and pepper.

Nutrition Information:

Nutrients per serving:
Calories: 94
Calories from fat: 58
Total fat: 6g
Monounsaturated fat: 5g
Cholesterol: 0mg
Sodium: 351mg
Total carbohydrates: 7g
Dietary fiber: 1g
Protein: 2g