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Lindsay® Roasted Olives

At a Glance:

Prep Time: 15 minutes
Cook Time: 20 minutes
Makes: 8


1 pint (2 cups) grape or cherry tomatoes
1 cup Lindsay® Ripe Pitted Olives
1 cup Lindsay® Greek Kalamata Pitted Olives
1 cup Lindsay® Garlic Stuffed Spanish Olives
1 tablespoon herbs de Provence blend or a mix of dried rosemary and thyme
8 whole garlic cloves, peeled
1/4 cup olive oil
1/4 teaspoon freshly ground black pepper


Heat oven to 425°F. In a medium bowl, combine all ingredients; mix well. Transfer mixture to a 15x10-inch jelly roll pan. Bake 15 to 20 minutes or until the tomatoes have shriveled and browned lightly. Cool on the pan. Transfer to a shallow bowl. Serve at room temperature with toasted baguette slices or crackers.

Kitchen Tips:

If you can find them, fresh herbs such as rosemary, thyme or basil look great as a garnish. If you have trouble finding the specified olives, feel free to use any combination that appeals to you.

Nutrition Information:

Nutrients Per Serving:
Calories: 150
Calories from fat: 126
Total fat: 14g
Monounsaturated fat: 11g
Cholesterol: 0mg
Sodium: 818mg
Total Carbohydrates: 5g
Dietary Fiber: 1g
Protein: 1g